Top 136 fats waller PDF Book Page 4
ET ISO 28198: Vegetable fats and oils -- Determination of toluene insoluble matter
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Fats and oils in health and nutrition
Khetarpaul, Vipul; Mutneja, Anubha; Khetarpaul, Neelam
·464 Pages
·2014
·5.344 MB
Fats in Food Technology (Sheffield Food Technology)
K. K. Rajah
·392 Pages
·2002
·21.15 MB
Processing and Nutrition of Fats and Oil
Ernesto M. Hernandez, Afaf Kamal-Eldin
·271 Pages
·2.134 MB
ES 1599: WHIPPING CREAM POWDER WITH VEGETABLE FATS
Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.74 MB
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products
G. Hoffmann and Steve L Taylor (Auth.)
·389 Pages
·1989
·8.516 MB
KS 326-11: Edible fats and oils – Specification, Part 11: Palm olein (Draft Standard)
Kenya Bureau of Standards (KEBS)
·2012
·0.79 MB
Lives of the English Poets : Waller, Milton, Cowley by Samuel Johnson
Johnson, Samuel, 1709-1784
·2004
·0.34 MB
Confectionery fats handbook: Properties, production and application
Ralph Timms
·417 Pages
·2003
·7.203 MB
Fats and Oils Handbook (Nahrungsfette und Ole)
Bockisch, Michael
·844 Pages
·1998
·831.123 MB
The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses
Frank D. Gunstone
·307 Pages
·2004
·3.101 MB
ET ISO 9832: Animal vegetables fats and oils - Determination of residual technical hexane content
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Fats and oils : formulating and processing for applications
Richard D O'Brien
·574 Pages
·2004
·4.174 MB
Hydrogenation of Fats and Oils - Theory and Practice
Patterson, H.B.W.
·480 Pages
·2009
·15.052 MB
Food Oils and Fats: Technology, Utilization, and Nutrition
Harry Lawson (auth.)
·348 Pages
·1995
·7.279 MB
Fats, Roots, Oils, and Grease in Centralized and Decentralized Systems: Werf Report 03-cts-16t
Joel J. Ducoste, Kevin M. Keener, John W. Groninger
·261 Pages
·2009
·44.418 MB
ET ISO 6886: Animal vegetables fats and oils - Determination of oxidative stability (accelerated oxidation test)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
Structural modified food fats : synthesis, biochemistry, and use
Armand B Christophe
·244 Pages
·1998
·7.619 MB
The Nutrition Superbook: The Good Fats and Oils
Jean Barilla
·1996
·0.924 MB
American Heart Association healthy fats, low-cholesterol cookbook: delicious recipes to help reduce bad fats and lower your cholesterol
American Heart Association
·2015
·4.21 MB
ET ISO 13884: Animal vegetables fats and oils-- Determination of isolated trans isomers by infrared spectrometry
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
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