Top 1200 convenience food restaurant PDF Book Page 47
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
Statistical Methods for Food Science: Introductory procedures for the food practitioner
John A. Bower(auth.)
·314 Pages
·2009
·4.238 MB
Impact of Food Allergies
95 Pages
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Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
Automation for Food Engineering: Food Quality Quantization and Process Control
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
·225 Pages
·2001
·3.379 MB
Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
Food nanoscience and nanotechnology
Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Semih Otles
·528 Pages
·2011
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Encyclopedia of Food and Agricultural Ethics
1890 Pages
·2014
·20.5 MB
Handbook of Food Preservation
M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
81 Pages
·2005
·1.57 MB
Greening the Economy with Agriculture - Food and Agriculture
288 Pages
·2012
·1.92 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
Optimization in food engineering
Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
Food Tourism in Asia
Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB
Breeding Major Food Staples
441 Pages
·2007
·4.639 MB
Food and culture
Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB
Food and Drug Administration Advisory Committees
Committee to Study the Use of Advisory Committees
·449 Pages
·1992
·1.27 MB
Modelling physical quantities of food and nutrients consumed from
21 Pages
·2009
·0.37 MB
Handbook of Food Chemistry
778 Pages
·23.077 MB
Active Food Packaging
M.L. Rooney
·293 Pages
·1995
·14.682 MB
Dictionary of Food Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1996
·4.615 MB
Food Analysis by HPLC
Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB
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