Top 154 beverage PDF Book Page 5
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe
·651 Pages
·2008
·6.549 MB
Career Opportunities in the Food and Beverage Industry
Kathleen Thompson Hill
·315 Pages
·2010
·2.687 MB
PNS/BFAD 12: Recommneded Code of Practice for the Processing and Handling of Citrus Beverage Products
Bureau of Food and Drugs
·2007
·3.6 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui, E. Özgül Evranuz
·800 Pages
·2012
·36.471 MB
PNS/BFAD 10: Recommended Code of Practice for the Processing and Handling of Mango Beverage Products
Bureau of Food and Drugs
·2007
·3.3 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
GB 11677: National food safety standard: Water soluble epoxy internal coatings of food beverage cans
Standardization Administration of China (SAC)
·2010
·0.49 MB
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Qingrong Huang
·470 Pages
·2012
·24.714 MB
Cereal grains for the food and beverage industries
Elke Arendt; Emanuele Zannini
·609 Pages
·2013
·15.153 MB
Cereal grains for the food and beverage industries
Elke K. Arendt, Emanuele Zannini
·518 Pages
·2013
·34.287 MB
Open innovation in the food and beverage industry
Marian Garcia Martinez
·427 Pages
·2013
·3.156 MB
Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition
Adnan Tamime
·280 Pages
·2008
·3.45 MB
Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East
Ralph S. Hattox
·225 Pages
·1985
·59.181 MB
Coffee: Botany, Biochemistry and Production of Beans and Beverage
M.N. Clifford
·466 Pages
·2012
·51.116 MB
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Ashutosh Kumar Shukla
·126 Pages
·2020
·3.727 MB
Coffee: Botany, Biochemistry and Production of Beans and Beverage
Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.)
·468 Pages
·1985
·12.857 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui, E. Özgül Evranuz
·810 Pages
·2012
·48.046 MB
Modern tea: a fresh look at an ancient beverage
Richardson, Lisa Boalt
·2014
·8.584 MB
The Beverage Manager's Guide to Wines, Beers and Spirits
Albert Schmid
·374 Pages
·2013
·25.539 MB
Modern Tea: A Fresh Look at an Ancient Beverage
Lisa Boalt Richardson, Jenifer Altman
·167 Pages
·2014
·26.171 MB
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
·1636 Pages
·2012
·19.228 MB
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