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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
·231 Pages
·2021
·19.779 MB

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帝国边缘 英国在东方的征服与收藏 1750-1850年 1

(美)马娅·亚桑诺夫著
·407 Pages
·2019
·36.871 MB

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新全球史(第五版): 文明的传承与交流(1750年至今)

杰里·本特利; 赫伯特·齐格勒
·534 Pages
·2014
·163.973 MB

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