Top 1200 lecturer in food science PDF Book Page 49
compendium of food additive specifications
880 Pages
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Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A. Reynolds
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·2010
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez
·306 Pages
·2018
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Food safety management
Lelieveld, H.L.M;Motarjemi, Yasmine
·1193 Pages
·2013
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Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety
·292 Pages
·2010
·3.161 MB
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung
·369 Pages
·1999
·54.976 MB
Science for All: The Popularization of Science in - Arvind Gupta
Peter J. Bowler
·353 Pages
·2009
·2.2 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Appalachia in Science Fiction
85 Pages
·2015
·0.39 MB
Food authenticity and traceability
Michele Lees
·584 Pages
·2003
·6.372 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Science in Society
Bucchi, Massimiano; Belton, Adrian;
·2012
·0.7776 MB
Religion, food, and eating in North America
Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel, Martha L. Finch
·373 Pages
·2014
·4.317 MB
Handbook of Operations Research in Agriculture and the Agri-Food Industry
Lluis M. Plà-Aragonés
·469 Pages
·2015
·8.71 MB
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.R. Karsa, R.A. Stephenson
·187 Pages
·1993
·10.471 MB
Chapter 5 The Governance of Food Sovereignty in Ecuador
200 Pages
·2013
·2.89 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
China’s e-Science Blue Book 2020
Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the PRC, Ministry of Science and Technology of the PRC, China Association for Science and Technology, Chinese Academy of Social Sciences, National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences
·2021
·105.52 MB
Managing Life Threatening Food Allergies in Schools
80 Pages
·2016
·5.41 MB
Food Hydrocolloids
Martin Glicksman (Editor)
·208 Pages
·1983
·15.929 MB
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