Top 1200 lecturer in food science PDF Book Page 45
European Food Composition Tables in Translation
Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.)
·154 Pages
·1987
·3.386 MB
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hector Iglesias (Auth.)
·354 Pages
·1982
·4.409 MB
Modern Food Microbiology
James M. Jay (auth.)
·668 Pages
·1995
·19.532 MB
On food and cooking: the science and lore of the kitchen
McGee, Harold
·1.947 MB
Genetic Technology and Food Safety
Roland Norer (eds.)
·442 Pages
·2016
·4.463 MB
Molecular Taxonomy of a Phantom Midge Species (Chaoborus flavicans) in Korea
Hae-In An
·2012
·0.28 MB
The Sociology of Food and Eating: Essays on the Sociological Significance of Food
Anne Murcott
·203 Pages
·1983
·31.338 MB
Characterization of food: emerging methods
A.G. Gaonkar
·465 Pages
·1995
·36.616 MB
Food Adulteration and Food Fraud
Jonathan Rees
·176 Pages
·2020
·1.4552 MB
Waste Treatment in the Food Processing Industry
Lawrence K. Wang (Editor); Yung-Tse Hung (Editor); Howard H. Lo (Editor); Constantine Yapijakis (Editor)
·346 Pages
·2004
·7.021 MB
Handbook of Mineral Elements in Food
Miguel de la Guardia, Salvador Garrigues (eds.)
·803 Pages
·2015
·6.86 MB
Consumption in the Age of Affluence: The World of Food
Ben Fine, Michael Heasman, Judith Wright
·316 Pages
·1996
·2.995 MB
U.S. Forum for the World Food Summit summary report : U.S. Department of Agriculture, Jefferson Auditorium, Washington, DC, June 3, 1996
U.S. Forum for the World Food Summit (1996 : Washington, D.C.)
·42 Pages
·1996
·1.9 MB
ARC - Food and Water in Emergency
4 Pages
·2021
·0.09 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
Vision 2015: Food Processing in Bihar – The Road Ahead
89 Pages
·2007
·8.82 MB
Diana In Heaven: The Dead Princess Diaries
Diana In Heaven
·2011
·0.0822 MB
Art in America Guide 2022: Museums + Galleries + Artists
Art in America
·244 Pages
·2021
·41.9389 MB
Food and beverage management
Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S
·404 Pages
·2018
·35.047 MB
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
W. M. F. Jongen
·637 Pages
·2005
·3.342 MB
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)
Ronald S. Jackson
·313 Pages
·2002
·10.967 MB
Gifts of the Gods: A Hisory of Food in Greece
Andrew Dalby; Rachel Dalby
·384 Pages
·2018
·19.6504 MB
Fennema's food chemistry
Kirk Lindsay
·1125 Pages
·2017
·22.84 MB
Fennema's food chemistry
Damodaran, Srinivasan; Parkin, Kirk Lindsay
·1125 Pages
·2017
·22.837 MB
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